Strawberry Cobbler Recipe

Instructions

1. Preheat oven to 177 C°.


2. Add butter to a 10-inch cast-iron skillet and place in the preheating oven. Heat until the butter is melted, swirling the pan until the butter is completely melted, about 10 minutes. Remove from oven and set aside.


3. In a medium mixing bowl, whisk to combine the flour, baking powder, and salt. Add milk and vanilla and continue to whisk until combined. Set aside.


4. In another mixing bowl, stir to combine the strawberries with remaining ½ cup sugar, cornstarch, and lemon juice.


5. Carefully pour the batter into the melted butter in the cast-iron skillet (do not stir). Then spoon the strawberries mixture with juices evenly over the batter (do not stir).


6. Bake on the middle rack until golden brown and bubbly, about 60 to 75 minutes. (You can add a parchment lined baking sheet underneath the cast-iron to catch any drips).


7. Let cool on a wire rack for 10-15 minutes before serving with scoops of vanilla ice cream, if desired.